Capture the Sparkle!

It all began in northern France, where Benedictine monks toiled away for generations, in both vineyard and cellar, to create the sparkling elixir we all love today. Originally considered a flaw, this recipe has now travelled far beyond the Abby’s of Champagne to produce sparklers of quality and value all over the world.

Join me for a tasting exploring the wonderful world of sparkling wine! In this tasting, we dive into the climate, geography and production methods necessary for quality sparkling wine production. We will chart the course from still wine to the finished product, all while learning facts about the region and winemaker.

7 wines + a light spread of antipasto

Also check out other Workshops in San Francisco.