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Ready for another crash course on anchovies? Throughout the remainder of 2025, we have a couple workshops planned combining not just skills and confidence-building around fish, but also conversations about what a local, sustainable seafood system looks like.
If you want to increase your knowledge in a delicious and informative way, join us at Fisherman's Wharf on Saturday, August 2nd at 9am for an Anchovy Preserving Workshop with forager, chef and author Maria Finn! You may have recognized her from our similar event last year!
We’ll gather at 9am in San Francisco at Fisherman’s Wharf (exact location to be shared with participants) and take a short walking tour to learn how to buy live anchovies straight from the boats and then set up right there to preserve them for later eating. You’ll learn more about the anchovy runs in the Bay, the importance of these little fish to the local ecosystem and then dive into how to process them and put them up using both salt and citrus. Limited seats are available and you don’t want to miss this!
These workshops are part of Slow Food East Bay’s ongoing campaign to educate Bay Area eaters about the local seafood ecosystem and encourage them to make more informed purchasing choices. If you’d like to learn more about the impact anchovies and other small fish have on our ecosystem, please read Maria Finn’s recently published news article from Edible Marin County.
Also check out other Workshops in San Francisco, Food & Drink events in San Francisco, Arts events in San Francisco.
