St. Paul Square Dinner Club with Chef Jared Cattoni

You're invited to an unforgettable summer evening of fantastic cuisine and community at the next St. Paul Square Dinner Club, featuring the wildly imaginative Chef Jared Cattoni for a one night only event on Tuesday, July 29th at Dos Sirenos Brewing. This exclusive pop-up dinner experience brings together adventurous diners and rising culinary talent for a night that promises to surprise and delight.

Southtown’s award-winning, breezy brewpub, located in the heart of Southtown, Dos Sirenos Brewing (voted #1 brewery in San Antonio 2024), has become one of San Antonio’s most beloved craft beer destinations—known for its inviting indoor-outdoor space, house-brewed beers, laid-back energy and rotating lineup of live music and local events. It’s the perfect backdrop for an evening of unexpected flavors and creative twists, all curated by Chef Cattoni, whose reputation for pushing boundaries is quickly gaining attention across the city. See Menu Below.

Special Note for Beer Lovers: A curated beer and wine pairing will be available for purchase the night of the event, designed to complement the flavors of each dish and elevate the culinary experience while showcasing the brewery’s award-winning lineup.

The St. Paul Square Dinner Club is quickly becoming one of the most talked-about culinary gatherings in San Antonio—an underground-style monthly series that celebrates creativity, connection and cuisine. It’s a chance to meet fellow food lovers, engage with the chef, and be part of something unique and ever-evolving.

Seating is limited, and these events always fill up fast, so reserve your spot now and join us for a summer night to remember!

MENU

Amuse Bouche:Pineapple Bruschetta - pineapple jam, jalapeño mascarpone, micro cilantro

First Course:Salmon Belly Burt Ends - IPA chili glaze, crispy vermicelli, pickled sesame slaw

Second Course:Radicchio Wedge - pickled and seared radicchio, Gorgonzola cream, crispy pancetta

Third Course:Pistachio-Crusted Lamb - mint pesto, grilled peach and heirloom tomato

Dessert:Avocado ice cream - ube pound cake, pomegranate cherry sauce

NOTE: Please feel free to call or text with any questions: 210-725-2339.

REFUNDS: Guests cannot be refunded within a week of the event due to ingredients purchased.

Also check out other Food & Drink events in San Antonio, Workshops in San Antonio, Music events in San Antonio.