After Dark: Fermentation

We’re bubbling with excitement about fermentation and the amazing microbes that are capable of this process. You probably already know about alcoholic beverages, cheese, or kimchi, but you might be surprised to learn about the enormous variety of foods that are fermented. Discover the history and diversity of fermented foods from fermentation scientists, find out how to care for and feed your microbe friends, and try a sample of something tasty that they helped produce.


TICKETS → https://www.exploratorium.edu/visit/calendar/after-dark-fermentation?utm_source=facebook&utm_medium=social&utm_campaign=fy25afterdark&utm_content=5-1


↳ Included with museum admission. Free for Exploratorium
After Dark Members and Donors.

↳ Not a member yet? Join us and get free admission all year
long: http://ow.ly/7qmZ50KUVqb

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WHAT TO EXPECT:

↳ Food and drinks will be available for purchase at our Seaglass Restaurant and additional bar locations.

↳ Check out our current safety protocols and guidelines: http://ow.ly/hpM750KUVEz

↳ Note: The Tactile Dome is open! Learn more here:
https://www.exploratorium.edu/visit/tactile-dome

You may also like the following events from Exploratorium:

• Next Thursday, 8th May, 06:00 pm, After Dark: Kinematic/Kinesthetic in San Francisco
• Next Saturday, 10th May, 12:00 pm, Kinematic/Kinesthetic in San Francisco
• This month, 15th May, 06:00 pm, After Dark: Ride On in San Francisco