2 hours
9 Via Toscana
Starting at USD 71
Wed, 16 Jul, 2025 at 06:00 pm to 08:00 pm (GMT-04:00)
9 Via Toscana
9 Via Toscana, Salem, United States
Pasta all Bolognese
In this class, you will be hands-on in the preparation of this classic dish. The origins of the Bolognese ragù are related to those of the French ragout, a stew of ingredients reduced to small pieces, which became popular in the 18th century. The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO ORDER FOOD AND BEVERAGES DURING THE CLASS & WILL BE ADDED TO THE FINAL BILL.
Also check out other Workshops in Salem, Cooking events in Salem, Arts events in Salem.
Tickets for Hands-on Pasta alla Bolognese 7.16 6pm can be booked here.
| Ticket type | Ticket price |
|---|---|
| Hands-on Pasta alla Bolognese 7.16 6pm | 71 USD |
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