| Date | Event | Venue |
|---|---|---|
| 08 Jan 2026 | Creating Kombucha The Science Behind Fermentation and Flavors | Venti's Cafe (opens at 11am) + Beer Vault (opens at 5pm), Salem, OR |
| 08 Jan 2026 | Science Pub Creating Kombucha | Venti's Cafe + Beer Vault, Salem, OR |
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