Date: Dec. 4, 2025; 9 a.m.-12 p.m.
Presented by: Heather Gallivan, PsyD, LP (she/her), Zephyr James (any pronouns), Andrea Zuellig, PhD, LP (she/her)
Pricing: $59.99 (non-member), $49.99 (member), $39.99 (autistic individual)
Held Virtually: recording will be available for one month after the workshop
Autistic individuals are at significantly higher risk for certain eating disorders—especially anorexia and ARFID—yet their experiences are often misunderstood or overlooked in traditional treatment models. This workshop, co-presented by the Autism Society of Minnesota (AuSM) and Melrose Center, explores the intersection of autism and eating disorders through research, lived experience, and clinical insight.
We’ll examine why eating disorders and autism frequently co-occur, how autistic traits can shape the presentation of eating disorders, and why many conventional treatment models fall short for this population. Attendees will gain practical tools for providing or advocating for more affirming, individualized care—whether you’re a provider, caregiver, or autistic person navigating recovery.
Objectives:
By the end of the session, participants will…
Describe the rates of co-occurrence and unique presentation of eating disorders in autistic individuals, with a focus on anorexia and ARFID.
Explain why autistic traits—such as sensory sensitivities, cognitive rigidity, and interoception challenges—can contribute to or complicate eating disorders.
Identify systemic barriers and common shortcomings in current eating disorder treatments for autistic people.
Understand key elements of more effective, neurodiversity-affirming approaches to treatment.
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