Día de los Muertos: Tequila & Mezcal Cocktail Dinner Pairing

Join us at Hammett’s Mestizo for a one-night-only Día de los Muertos cocktail dinner pairing, in collaboration with Espolòn Tequila and Montelobos Mezcal.

Savour a five-course sharing-style dinner, each dish perfectly paired with handcrafted cocktails that celebrate the soul of Mexican cuisine.

- Aguachile Prawns paired with Tomatazo Clarificado (Montelobos Mezcal Espadín)
- Chicken Mole Tamal paired with Maracuyá Margarita (Espolòn Tequila Blanco)
- Tacos al Pastor paired with Paloma (Espolòn Tequila Reposado)
- Smoked Ribeye paired with Sierra Negra (Montelobos Mezcal Ensamble)
- Suspiro del Más Allá paired with a Tequila & Mezcal blend (espolòn tequila blanco, espolòn tequila reposado, montelobos mezcal espadín, montelobos mezcal ensamble)

Also check out other Workshops in Saint Julians, Food & Drink events in Saint Julians.