Tavel Bristol-Joseph | Farmstead Live Fire Dinner

Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit.

Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking.

Pastry chef and partner at Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV, and Canje, Tavel Bristol-Joseph began his culinary journey baking with his aunt in Guyana. Moving to America at age 17, Bristol-Joseph attended the New York Restaurant School, and worked in establishments both in New York and Tucson, Arizona. Upon meeting Kevin Fink, Bristol-Joseph moved to Austin, Texas, and opened Emmer & Rye in 2015. Hestia earned Best New Restaurant in America honors from Robb Report, and Canje was listed as one of The New York Times’ Best Restaurants of 2022. Additionally, Bristol-Joseph was named one of Food & Wine’s Best New Chefs of 2020.

You may also like the following events from Long Meadow Ranch Winery & Farmstead:

• Next Saturday, 3rd May, 01:30 pm, Kentucky Derby Party in Saint Helena
• Next month, 21st May, 04:00 pm, Farmstead Smashburger Party in Saint Helena
• This October, 26th October, 10:30 am, Pumpkin Carving & Brunch in Saint Helena

Also check out other Food & Drink events in Saint Helena, Workshops in Saint Helena, Meetups in Saint Helena.