IMPROV COMEDY COOKBOOK: FIRST COURSE
Presented by Stone Soup Improv
October 27 – December 1, 2025
Mondays, 7:00 PM – 9:00 PM
Ages 21+ • $350
Bay Street Theater, 1 Long Wharf, Sag Harbor, NY
Get ready to spice up your Monday nights! Whether you're a total beginner or a seasoned performer, Improv Comedy Cookbook: First Course will get you cooking with laughter. Over six weeks, you'll explore the core ingredients of improvisational comedy through playful exercises, character work, and scene-building. It's a fun, supportive environment designed to boost confidence, collaboration, and quick thinking.
The course culminates in a celebratory final performance on December 1, where students will show off their newly sharpened skills in front of a live audience!
Drop-ins welcome — but for the full flavor, we recommend the full six-week experience.
🍲 YOUR GUIDES IN THE KITCHEN OF COMEDY:
Matt Davis
Emmy-nominated editor and Upright Citizens Brigade alum, Matt brings a rich background in television comedy (Mad TV, Who Is America, The Onion News Network) and five years of experience with Stone Soup Improv.
Ruby Jackson
Award-winning visual artist turned stand-up comic, Ruby made her debut with the Ha Ha Hamptons Comedy Tour and appeared in The Premier at the 2024 Hamptons International Film Festival.
Andrea Harum Schiavoni
A versatile vocalist and actor, Andrea has appeared in regional stage productions (Vanya and Sonia and Masha and Spike, Love, Loss and What I Wore) and fronts a local rock cover band.
💬 FAQ:
Q: What day does the class meet?
A: Mondays, 7–9 PM, from October 27 through December 1.
Q: Do I need experience?
A: Not at all! This is an open-level class. Whether you're just starting or want to refine your skills, there's something here for everyone.
📞 Questions or want to register in person?
Contact our box office at (631) 725-9500 or email
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