Fresh Pasta Making Class

Handmade Ravioli and Pappardelle

With all-purpose flour, semolina flour, extra virgin olive oil, turmeric, salt, black pepper, tofu-ricotta, green peace and plant-based Parmesan cheese and butter

Aglio e Olio Sauce

With plant-based Parmesan and fresh parsley garnish with garlic and crushed red pepper flakes

In this class, you'll learn how to make fresh pasta from scratch using a variety of techniques to create different shapes and styles. We'll explore both traditional methods—like using a rolling pin—and modern tools such as a pasta maker. You'll also develop practical kitchen skills and discover various cooking styles, all while gaining a rich understanding of pasta's origins and history.

In addition, you'll explore plant-based substitutions and experiment with a variety of unique flavors, expanding your pasta-making repertoire with delicious and creative options.

Cost $65 per person

At Classy Hippie 3200 Broadway

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