Terra and The Landing come together for a one-of-a-kind culinary and wine experience rooted in place, passion, and precision
Every course is designed to showcase the synergy between Terra’s culinary artistry and the craftsmanship of The Landings wines. Don’t miss this unique opportunity to explore the essence of terroir, with a perfect pairing at every turn.
The culinary experience at Terra Restaurant is built upon the foundation of local, seasonal ingredients, sourced from the rich landscapes of the Northland region.
Nestled in the heart of a rich and diverse landscape, The Landing has a deep-rooted history that intertwines with the local culture and environment.
We look forward to sharing our stories with you.
About Terra Restaurant and The Landing
Terra Restaurant in the Bay of Islands is one of the select few to be awarded a Cuisine Hat, a highly valued accolade in the New Zealand culinary scene,
"It might bill itself as a neighbourhood eatery but word travels - and so do those in the know. Diners come from far afield to feast on the insane flavours featuring on this slick and modern menu" Cuisine Magazine
'Insane' is a great description of their flavours...and the creativity of the owners / chefs Marcus Berndt and Sarah Connor.
Collaborating with the award-winning Landing Wines makes this an unmissable event. With multiple international golds, a place in the Metro Top 10 Wines 2024, listed in the Vogue Best Wine Tasting Destinations 2025, their wines are highly in demand around the world. The vineyard is located just up the road, near Kerikeri where Samuel Marsden planted the very first grapevines in New Zealand.
This incredible pairing is offered over 2 nights only. It will sell out so bookings are essential.
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