Beginner Sourdough Baking Class @ The Rogue Roundabout

LOCATION: The Rogue Roundabout | 804 Chestnut St, Conway

DATE/TIME: Dec 3rd, 5:00PM-8:00PM
Dec 6th, 9:30AM-12:30PM
Dec 17th, 5:00PM-8:00PM

Baking sourdough can be intimidating if you've never done it, but our Sourdough Baking Class will make you a pro in no time!

In this beginner friendly course, you’ll learn the step by step basics of creating and maintaining an active & healthy sourdough starter and all of the proper steps to baking a perfectly delicious sourdough bread. You’ll get hands-on practice with things like proper measurement techniques, kneading, and stretching & folding dough. We will have an in depth discussion and demonstration on fermentation & baking techniques. Each participate will leave with a ready to bake sourdough loaf, an active and healthy starter, and the knowledge on proper sourdough maintenance and baking.

Breaks are factored into class time and there will be time to order lunch during class. Lunch is NOT included in ticket price

This workshop is non-refundable. Should you need to cancel, your ticket price can not be refunded but can be transferred to another participant.

You may also like the following events from Berkeley Farm:

• Happening on, 10th January, 08:00 am, Hog Butchery Workshop in Greenbrier

Also check out other Workshops in Rusk.