May Pie Nights at Manor Farm

Our pie nights in May will be on Thursday 8th and Thursday 22nd, both from 7pm.

On the menu will be….

MAIN COURSE:

* STEAK & STILTON PIE: Made with rare breed “British White” beef from the farm and Colston Bassett Stilton
* LAMB & MINT PIE: Our own rare breed ‘Leicester Longwool’ minced Lamb, with mint and gravy, encased in homemade shortcrust pastry
* QUICHE: Homemade seasonal vegetable quiche with chips, salad and homemade coleslaw
* MUSHROOM AND SPINACH PIE (v): Mushrooms and spinach in a creamy white sauce in homemade shortcrust pastry

Served with seasonal vegetables and either homemade chips or mashed potatoes

Followed by a choice of homemade puddings

£22 per person for two courses

Please call us on 01788 869002 option 21 to book your table

Also check out other Workshops in Rugby.