Virtual Livestream through Library Chef!
This month Library Chef is thrilled to offer a variety of engaging classes that are sure to delight your taste buds and expand your culinary skills! From heart-healthy cooking techniques
taught by a professional nutritionist to delicious Mediterranean dishes, there's something for everyone!
Here’s what’s cooking this month:
~JULY~
🫐🍋No-Bake Blueberry Lemon Bars
Wednesday, July 9 | 7:00 PM
Beat the heat with this cool, no-bake treat. Join us to make bright and tangy blueberry lemon bars—refreshing, fuss-free, and perfect for summer. With zero oven time and maximum flavor, this easy dessert is a seasonal favorite you’ll want to make again and again.
🐟Gluten-Free & Dairy-Free – Simple Cilantro Salmon
Wednesday, July 16 | 7:30 PM
Looking for a meal that’s both delicious and diet-friendly? Join Chef Nina as she guides you through a fresh and flavorful cilantro salmon recipe that’s 100% gluten-free and dairy-free. This simple, nourishing dish is perfect for weeknight dinners or elegant entertaining—no compromise on taste or health!
🍖🔥Grilling for Health: Anti-Inflammatory Foods on the Grill!
Wednesday, July 23 | 7:30 PM
Celebrate National Grilling Month with a sizzling session led by our guest nutritionist. Discover how to reduce inflammation with delicious, grill-friendly foods and simple tips that’ll keep your summer meals healthy, tasty, and exciting!
~AUGUST~
🥣Spread the Love: Making Homemade Spreads and Condiments
Wednesday, August 6 | Time: 7:30 PM
Skip the store-bought stuff! In this deliciously fun class, you’ll learn how to make simple, homemade spreads and condiments that add bold flavor to any meal. From zesty sandwich spreads to creamy dips and tangy toppings—you’ll leave with recipes worth sharing (and spreading)!
🍗 5 simple ways to chicken salad YUM!
Tuesday, August 12 | Time: 7:00 PM EST
Tired of the same old salad? Join us live and learn five fresh, flavorful twists on classic chicken salad—perfect for lunchboxes, potlucks, or quick weeknight dinners. From crunchy to creamy, these easy recipes will have you saying YUM in no time!
🥥 Coconut Caramel Breakfast Bars
Wednesday, August 13 | Time: 7:30 PM EST
Join Nina for a sweet and satisfying start to your day with these allergy-friendly Coconut Caramel Breakfast Bars! Free from gluten, grains, dairy, eggs, soy, corn, nuts, sesame, and nightshades, these bars are made with clean, gentle ingredients—perfect for sensitive eaters and anyone looking for a wholesome treat. Bonus: Coconut is no longer classified as a tree nut, so more people can enjoy every bite!
Participate live or watch the recording later, as long as you register with Library Chef.
Library Chef, a unique culinary journey, offers you the chance to enhance your kitchen skills with expert-led classes, all from the comfort of your home. Here's how to get started:
1) Prior to this class, please visit
https://app.librarychef.com/ and create a free account. You will need an email address and the Library's zip code (07676).
2) Be sure to Secure Your Spot after clicking the Register button.
About Library Chef: Explore a world of kitchen skills and learning. Library Chef is a digital experience that offers:
Interactive Kitchen Classes: Cook along and master essential kitchen skills
Catch Up On-Demand: Missed a class? No worries, replays are available anytime
Culinary Community: Share experiences and dishes with fellow food enthusiast
If you can't make the livestream, register for Library Chef and watch it (and much more!) later in the Video Library.
You may also like the following events from Roxbury Township Public Library:
Also check out other
Food & Drink events in Wirt,
Workshops in Wirt,
Health & Wellness events in Wirt.
