Join us for an intimate winter wine dinner celebrating thoughtful Italian cooking and wines chosen to complement each course. The evening will feature a multi-course, chef-driven menu, paired with wines selected to highlight balance, seasonality, and the kind of bottles meant to be enjoyed at the table together! Tickets are $129pp plus tax and gratuity available exclusively by emailing
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Amuse
POLPO
octopus, soft herb salad, chive oil caviar, garlic crouton, lemon vinaigrette
Ampeleia Toscana Bianco - Trebbiano, Malvasia, Ansonica
(1) First
FUNGHI
mushroom textures, roasted porcini, crimini mushroom purée, crispy shiitake, mushroom compound butter, mushroom broth
Ampeleia Unlitro - Grenache, Carignan, Mourvedre, Sangiovese
(2) Second
PAPPARDELLE AL CINGHIALE
fresh pappardelle, wild boar ragu, shaved pecorino
Ampeleia Alicante – Grenache
(3) Third
COSTOLETTA D'AGNELLO
grilled lamb chops, carrot purée, roasted beets, sage gremolata
Ampeleia Toscana Rosso - Cabernet Franc
(4) Dolci
TORTA DI CAROTE
carrot, coconut, and pineapple cake, Italian meringue, passion fruit purée, marsala “caviar”
Coffee & Tea
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