Join us on Thursday, October 23rd, 2025, at 6:00 PM for an exclusive wine dinner at Bask Steakhouse featuring the exceptional wines of Beaulieu Vineyards. This elegant evening will showcase a thoughtfully crafted five-course menu, each dish expertly paired with premium selections from BV Wines. Enjoy a culinary journey that combines fine dining with one of Napa Valley’s finest wineries.
1st Course –
Cured Arctic Char, lemon crème fraîche, dill oil, pickled fennel, toasted sourdough
Pairing - BV Napa Sauvignon Blanc
A clean, citrus-driven opener with herbal brightness and a touch of heat to echo the Sauvignon Blanc’s crisp acidity and minerality.
2nd Course
Beef Cheek Agnolotti, chestnut velouté, brown butter & aged pecorino
Pairing – BV Reserve Tapestry
Layered and textural—built to highlight the blend’s red fruit, baking spice, and earthy structure.
3rd Course
Crab-Stuffed Delicata Squash, herbed breadcrumbs & Cabernet cream sauce
Pairing – BV Napa Cabernet Sauvignon
A structured seafood course with rich umami and gentle sweetness to match the Cabernet’s ripeness and firm tannins.
4th Course
Beef Osso Buco, celery root polenta, roasted heirloom carrots & lemon-parsley gremolata
Pairing – BV Rutherford Reserve Cabernet Sauvignon
Balanced and bold. Earthy, sweet, and bright components support the Rutherford’s “dusty” tannins and concentrated dark fruit.
5th Course
Spiced Carrot Cake, molasses cream cheese frosting, bourbon butterscotch & candied pecans
Pairing – BV Georges de Latour Private Reserve Cabernet Sauvignon
An elegant and aromatic finale—violet, plum, and cocoa notes seamlessly echo the wine’s floral lift, black cherry core, and refined structure.
$210 per person, (includes 20% gratuity) + tax. Seating is limited, so reserve your spot soon for a luxurious evening of exceptional food and wine pairings. 🍷
Also check out other Workshops in Roswell.
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