Bask is thrilled to partner with Angel’s Envy for an unforgettable four-course bourbon pairing dinner. Join us as Chef Nate Peterson curates an elevated menu where each dish is crafted to complement and enhance the rich, nuanced flavors of Angel’s Envy bourbon. From bold, savory pairings to surprising sweet notes, this intimate dining experience will take you on a journey through flavor, craftsmanship, and Southern hospitality. Along the way, an Angel’s Envy bourbon expert will guide guests through the tasting experience, sharing stories of tradition, artistry, and what makes each pour unique.
MENU:
1st Course: Seared Scallops | pumpkin, hazelnut & beurre blanc Pairing - Angel’s Envy Bottled in Bond
2nd Course: Smoked Quail Ballotine | duxelle, quail jus, rye chip | Pairing: Angel’s Envy Rye
3rd Course: Bouillabaisse | shellfish medley, saffron, tomato, fumet | Pairing: Angel’s Envy Port Finish
4th Course: Beef Tenderloin Rossini | foie gras, brioche, truffle demi | Pairing: Angel’s Envy Triple Cask
Price is $140 + 20% gratuity for a total of $168 pp
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