All proceeds support the Joey Fecci Foundation
Join us for an incredible afternoon of food, wine, music, and community—all in support of the Joey Fecci Foundation. This year’s festival features more chefs, more wine, and more ways to enjoy the day.
We’re thrilled to welcome featured chefs, including Michelin-starred Tony Mantuano, along with Top Chef Season 15 Winner Joe Flamm, Selim Ulker, Brian Motyka, John Hogan, Chris DeJesus, Noelle Marchetti, Dan Pancake, Beth Partridge and chefs from The Purple Pig in Chicago. Each will host a live station where guests can sample seasonal bites and vote for their favorite.
Festival Schedule
2:00 PM — Gates open
Check in, grab your glass, and get settled.
2:30–5:30 PM — Chef tasting experience
Sample food from six chef-hosted stations and vote for your favorite.
2:00–5:00 PM — Wine tastings open
Explore a broad selection of wines available for tasting and purchase.
Throughout the day — Live music & art showcases
Enjoy live performances and painting demos throughout the grounds.
6:00 PM — Live auction begins
Bid on one-of-a-kind prizes like a truffle hunt in Italy, vintage wines, and exclusive chef experiences.
7:00–10:00 PM — Live music - act to come soon
Stay for an evening of blues and dancing under the stars.
Late Night — Snacks and drinks available for purchase
Ticket Options - Select your number of guests prior to selecting your arrival time.
General Admission – $200
Access to chef-hosted food stations, wine tastings, live music, Hidden Creek Estates wine glass and art showcases.
VIP Ticket – $250
All the benefits of general admission, plus shaded seating with fans, a welcome glass of sparkling wine, and fresh oysters served tableside.
VIP Table for 8 – $3,000
Perfect for client events, team outings, or a group of friends. Includes a shared seafood tower, welcome champagne, private server, and premium placement near the chef stations. - To Book a VIP Table change your selection to one guest.
All for a Good Cause
All proceeds go to the Joey Fecci Foundation, created in memory of our friend Joey—a young, passionate chef who left a lasting mark on our community. Joey passed away in 2024 at just 26 years old, and this foundation now supports culinary scholarships in his honor.
We’re proud to celebrate his legacy by supporting the next generation of aspiring chefs.
We hope you’ll be part of it.
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Food & Drink events in Roscoe,
Music events in Roscoe,
Festivals in Roscoe.
