Seared Duck Breast Cooking Demonstration

Join us for our Cooking Demonstration on September 11th, from 7pm-8:30pm.
Chef Stavely is a Le Cordon Bleu certified Chef and Co-Owner of Olea Olive Oils and Wine. She will be demonstrating and serving, Seared Duck Breast with Parsnip Puree, Brussel Sprouts and a Blackberry Cabernet Reduction.
While watching the demonstration you will enjoy an appetizer, and with the entree you will receive a glass of wine that is paired to compliment this dish.
You will also receive a recipe card so you can recreate this amazing dish at home.

*Seating is limited*
Allergies: Dairy

***Note***
Tickets DO NOT need to be picked up in store. This is just a prompt from the website for online orders.

You may also like the following events from Olea Olive Oils & Wine:

• Next Monday, 1st September, 05:00 pm, Read Between the Wines Book Club at Olea! in Rome
• Next month, 18th September, 07:00 pm, Exclusive Casa Rojo's Wine Tasting in Rome
• Next month, 25th September, 07:00 pm, Ghost Wreath Class in Rome

Also check out other Food & Drink events in Rome.