9/21 Cooking Class: Shrimp & Grits w/a Poached Egg

Shrimp & Grits with Poached Egg
📅 Sunday, September 21st | ⏰ 2PM
📍 Bay Area Brewing Company

Join us for a Southern classic with a gourmet twist at Bay Area Brewing Company! Guided by our Le Cordon Bleu–trained chef from Your Chef Service, you’ll learn to prepare shrimp and grits elevated with a perfectly poached egg. This rich and comforting dish combines creamy stone-ground grits, savory shrimp, and a silky yolk that ties it all together into one unforgettable plate.

In this hands-on class, you’ll practice essential techniques, including poaching eggs to perfection, building flavor with fresh ingredients, and plating with style. By the end, you’ll not only enjoy your creation but also take home the confidence to recreate this restaurant-worthy dish in your own kitchen.

Ticket Price Includes:
• Admission for 1
• 1 complimentary drink
• 20% off all beverages during the event

✨ Bring a friend, sip on something refreshing, and master a Southern favorite with a holiday flair. Reserve your spot today for this fun and flavorful evening!


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