9/19 Cooking Class: Rack of Lamb

Rack of Lamb with Cherry Jubilee Redux & Wild Rice
📅 Thursday, September 19th | ⏰ 6 PM
📍 Bay Area Brewing Company

Join us for a culinary evening with Your Chef Service, led by our Le Cordon Bleu–trained chef, as we dive into the artistry of preparing a succulent rack of lamb with a cherry jubilee redux. Paired with wild rice and plated with elegance, this dish is designed to impress and elevate your cooking confidence.

In this hands-on class, you’ll learn professional techniques for seasoning, searing, and finishing lamb, along with creating a flavorful cherry redux that balances richness with brightness. By the end, you’ll not only taste your masterpiece but also take home the skills to recreate a stunning centerpiece for any holiday table.

Ticket Price Includes:
• Admission for 1
• 1 complimentary drink
• 20% off all beverages during the event

✨ Bring a friend, sip on something festive, and master a dish worthy of a holiday table. Space is limited—reserve your spot today!


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You may also like the following events from Bay Area Brewing Company Rockport:

• This Sunday, 14th September, 12:00 pm, Sunday Pigskin & Potluck in Rockport
• Next Sunday, 21st September, 02:00 pm, 9/21 Cooking Class: Shrimp & Grits w/a Poached Egg in Rockport
• Next Sunday, 21st September, 05:00 pm, Sip & Smash; Glass Mosaic Workshop in Rockport

Also check out other Cooking events in Rockport, Workshops in Rockport, Arts events in Rockport.