Experience the rustic, lively flavors of Louisiana with an evening of hands-on cooking, signature spices, and soulful dishes inspired by the bayou. This class invites you to explore time-honored Cajun classic techniques while creating hearty, unforgettable meals you’ll love to share.
Designed for cooks of all skill levels, this class celebrates rich dishes, the “holy trinity” of Cajun cooking, and the bold seasonings that define the cuisine. Whether you’re here to learn new skills, cook alongside friends, or dive into the vibrant world of regional American cuisine, this experience brings the lively essence of Cajun classics straight to the classroom.
On the menu:
Yakamein
Creole Green Beans
Shrimp Creole
Led by our chef in our welcoming Rockford kitchen, this interactive class blends instruction, tasting, and hands-on creativity. You’ll go home with recipes, newfound confidence, and the skills to recreate Cajun favorites with ease.
Perfect for date nights, friends’ outings, team experiences, or treating yourself to an evening of vibrant cooking.
Allergen modifications for this Cajun cooking class are available when timely notice is given. Please fill out the checkout questionnaire, or email
aGVsbG8gfCB0aG91Z2h0LWRlc2lnbiAhIGNvbQ== at least one week prior to the cooking class with notes.
You may also like the following events from Thought Design:
- This Friday, 30th January, 05:00 pm, Virtual Lunch & Learn: Buzzing, Bracing, and Burnt Out. in Rockford, Michigan
- Next month, 12th February, 06:00 pm, Valentine's Cooking Class in Rockford
- Next month, 13th February, 06:00 pm, Valentine's Cooking Class in Rockford
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Workshops in Rockford,
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