Naan-Stop Flavor

Join us for a hands-on cooking class and dive into the flavors of the Middle East! Learn to make creamy Toum, velvety hummus, and soft, airy naan from scratch. Whether you’re a pro or a beginner, you’ll gain the skills to recreate these dishes at home. Prepare to dip and spread your way to a whole new level of deliciousness!

Please bring an 8+ cup food processor; rental available if needed.

Each Student will make 32 oz Toum, 16 oz, hummus, and Naan that they can enjoy at the end of class or take home to share/show off! Recipe Book Included.

Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.

Questions? Email aW5mbyB8IHRoZWZsYXZvcmxhYiAhIGtpdGNoZW4=

$60 per person

You may also like the following events from The Flavor Lab Culinary Collective:

• Next Thursday, 4th September, 06:00 pm, Delightful Dinner Class in Rochester
• Next Sunday, 7th September, 04:00 pm, Mochi Magic & Boba Bliss in Rochester
• Next month, 14th September, 04:00 pm, Focaccia Feast & Buttery Bliss in Rochester

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