Breakfast for Dinner?!?!

Join us for a delightful evening where you'll create a delicious dinner, featuring a delicious baked French toast, a sausage gravy demo where you'll make your own fresh biscuits, and fluffy scrambled eggs! It's the perfect recipe for love!

Topic: Baked French Toast, Biscuits and Gravy, Fluffy Scrambled Eggs

Each Student will make one serving that they can enjoy at the end of class or take home to share/show off!

Recipe Book Included.

$90 per person

Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.

Questions? Email aW5mbyB8IHRoZWZsYXZvcmxhYiAhIGtpdGNoZW4=

Classes will be held at The Flavor Lab 812 N. Main St. Rochester, MI 48307

You may also like the following events from The Flavor Lab Culinary Collective:

• This Friday, 26th September, 06:00 pm, Delightful Dinner in Rochester
• This Sunday, 28th September, 05:00 pm, Cooking Across Continents in Rochester
• Next month, 9th October, 06:00 pm, Cooking Across Continents in Rochester

Also check out other Workshops in Rochester.