Cinnamon Roll Focaccia Bread

With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a cinnamony delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Resident Foodie Jennifer West. This class will teach you how to make a Yule Log so you’ll be ready for next month’s holiday parties

Tuition: $40

You’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one, let us know.

REGISTER by Monday, November 17 stecoahvalleycenter.com/classes or 828-479-3364
Email a2FyZW4gfCBzdGVjb2FodmFsbGV5Y2VudGVyICEgY29t with any questions.

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• This month, 17th October, 06:00 pm, Stecoah Valley Harvest Festival-Storytelling in Robbinsville
• This month, 18th October, 10:00 am, Stecoah Valley Harvest Festival in Robbinsville
• This month, 18th October, 10:00 am, 2025 Stecoah School Reunion in Robbinsville

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