Knife Skills for Beginners: Learn to Chop with Confidence
Want to cook better meals at home? It all starts with knife skills. From prepping vegetables to slicing herbs, knowing how to use a chef’s knife safely and efficiently transforms your time in the kitchen.
In this hands-on class, you’ll learn essential techniques that take the stress out of slicing. We’ll start with the basics: how to hold and control your knife, how to protect your fingers, and how to cut cleanly without crushing your produce. You’ll practice dicing, julienning, and chiffonade on a colorful mix of fruits and vegetables.
We’ll also tackle the common roadblocks—like uneven cuts, awkward grips, and dull blades—that make prep work feel frustrating. You’ll leave with practical habits that make cooking faster, safer, and more enjoyable.
You’ll be using a brand-new chef’s knife, yours to keep after class. While you chop and slice, we’ll serve a light, chef-prepared meal featuring the same ingredients you’ve been working with—so you can taste the impact of good technique.
By the end, you’ll walk away with sharper skills, more confidence, and a knife you’ll actually be excited to use.
Important Information:
Each seat requires its own ticket. All guests must have a paid reservation to attend
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You may also like the following events from Harmons Grocery Stores:
- This Tuesday, 23rd December, 11:00 am, Holiday Morning Magic: Cinnamon Rolls in Santa Clara
- This Tuesday, 23rd December, 06:00 pm, Apples to Apples in Salt Lake City
- This Friday, 26th December, 06:00 pm, Seafood Celebration: A Night of Lobster, Scampi, and Coastal Flavor in Riverton
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