Juniper Summer Chef #2 Series 2025

Stacy Deetz is the chef and owner of Hangry Kitchen, a cozy and well-loved spot in Pawtucket, Rhode Island. With a deep appreciation for New England cuisine and a love for experimenting in the kitchen, Stacy (formerly known as Stacy Cogswell) is also the author of The New New England Cookbook, which offers a fresh take on classic regional dishes.

After graduating from Johnson and Wales University with a degree in Culinary Arts, Stacy got her start in the busy kitchens of Boston. Over the years, she worked her way up in several respected restaurants, learning from some of the best and building a solid foundation in both technique and creativity.

In 2014, Stacy had the chance to appear on Season 12 of Top Chef. It was a challenging and eye-opening experience that gave her the opportunity to grow and connect with a broader culinary community.

Stacy has always been curious about food from around the world. She’s spent time traveling and exploring different cooking traditions, and those experiences have helped shape the dishes served at Hangry Kitchen. Her approach is rooted in using fresh, local ingredients and giving them a bit of a global twist.

At heart, Stacy just wants to cook good food that makes people happy. She’s grateful for the support of the local community and is always looking for ways to keep learning, growing, and sharing her love of cooking with others

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