Behind the Plate: Live Cooking Class

Step behind the plate with Chef Cheryl and Chef Bri for an unforgettable evening where flavor meets creativity. In this live cooking demo, you’ll explore the art of cooking three exotic mushrooms, learning how to clean, season, and transform them into crave worthy dishes. From Lion’s Mane to Oyster and one more surprise mushroomm, you’ll experience each variety up close, taste every dish we create, and learn how to bring gourmet flavor into your own kitchen.

This is more than a cooking class. It’s an experience for all the senses , the aroma, the taste, the energy and the community. Bring your curiosity and a friend to enjoy this delicious and interactive night.

• How to clean and prep different types of mushrooms
• Chef's favorite seasoning techniques and marinades
• Cooking methods for perfect texture and flavor
• Creative ways to use mushrooms in everyday dishes

• A trio of mushroom tastings prepared live
• House made sauces and toppings
• Optional drink pairings available for purchase at the cash bar

• Live chef demo with step by step instruction
• Tastings of all dishes prepared
• A take home quick guide with seasoning and prep tips
• Open Q&A with Chef Bri and Chef Cheryl

• All ages welcome. Must be 21 or older to purchase alcohol
• Please arrive 10 to 15 minutes early for check in
• Tickets are non refundable but transferable to another guest

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