Edible Impact: A Chef-Curated Dinner & Dialogue on our Food Future

Join us for a flavorful and thought-provoking evening! Taste climate-conscious bites. Hear from food justice leaders. Connect with others passionate about creating a better food system for all.

As rising temperatures reshape how we grow, access, and enjoy food, this event invites you to dig into the future of our food systems through taste, conversation, and community.

Explore the powerful connection between food, sustainability, and climate change—presented in partnership with The CLEO Institute.

WHAT TO EXPECT

• Tastings of local, sustainable dishes
• Live panel: Climate, Food, and Action
• Real talk on how climate change is impacting what—and how—we eat
• Opportunities to engage in meaningful discussion and local action

Come for the food, stay for the conversation—and leave with fresh ideas on how to nourish both people and the planet.

GENERAL ADMISSION TICKETS | On sale at NOON on Wednesday, May 28

Pricing
$30 for Adults (13+)

$15 for Children (6-12)

FREE for children (5 and under)

Special Offers
• Early bird special: Purchase by noon on Wednesday, June 4 and receive 20% off.
• Free admission: SNAP and WIC beneficiaries, as well as U.S. active military and veterans, may register for free starting at noon on June 4. Click here for details.

VIZCAYA MEMBER TICKETS | On sale at NOON on Monday, May 26!

Not a Vizcaya member yet? Join today and enjoy 20% off tickets to all community and family programs. It’s the perfect opportunity to connect with other members, enjoy a fun evening, and celebrate Vizcaya’s beauty. 👉 Join now!

PURCHASE MEMBER TICKETS

Click HERE to purchase member tickets!

Also check out other Food & Drink events in Miami.