Sourdough Focaccia Class

This class is hosted by The Lively Loaf program part of the L'Arche Daybreak community in Richmond Hill. You can see The Lively Loaf team in action at:

https://www.instagram.com/thelivelyloaf/

WHEN: Saturday June 7 2025 9:00AM-5:00PM

WHERE: 11339 Yonge St. Richmond Hill L'Arche Daybreak Property Meeting Hall

Focaccia is a flat leavened Italian flatbread . It's characterized by its dimpled surface achieved by pressing fingertips into the dough after it's been stretched out and coated in olive oil. Focaccia can be topped with various ingredients like herbs vegetables cheese or salt. We will be teaching how to make focaccia with sourdough as the leavening agent. 

What you will learn:

• Basics of sourdough at home
• How to start and maintain a sourdough culture
• Mixing scaling and proofing sourdough 

Items included in the course:

• 6 + hours of demonstration teaching and hands-on learning
• Your own sourdough starter in mason jar to take home
• Various focaccia toppings to personalize yours
• Freshly baked focaccia in time for supper
• Refreshments at arrival & break

We will provide ingredients tools and bread oven to prepare and bake your own sourdough focaccia. 

Please bring a bagged lunch. 

Contact Clara at dGhlbGl2ZWx5bG9hZiB8IGxhcmNoZWRheWJyZWFrICEgY29t

for more info. 

Also check out other Food & Drink events in Richmond Hill, Workshops in Richmond Hill, Meetups in Richmond Hill.