Please join us Saturday, December 20th, for a fun evening featuring wines of Spain. Reservations are required and $90 per person. Call us at 469-367-4651 or email
aW5mbyB8IGdpbGxlc3BpZXN0YXZlcm4gISBjb20=. Dinner begins at 6:30 pm.
Light Tapas
Sauteed Eggplant with Camembert / Jamon Serrano con Melon / Mini Quiche with Jamon Serrano and Manchego
Served with Raventos I Blanc – Blanc de Blanc 2023
Seafood and Potato Tapas
Smoked Salmon over Dill-Cream, Potato Slice and Crouton / Bacon, Lobster and Whipped Cream Cheese in Phyllo Pastry / Papas Bravas – Spicy Potatoes,
Served with Benito Santos – Saiar Albariño 2024
Medium Bodied Tapas
Chorizo con Queso Gratinada / Spanish Meatballs in Tomato / Chicken Croquettes with Garlic Aioli / Pinchos Morunos de Cordero – Moorish Lamb Skewers
Served with Matsu – El Picaro Tempranillo 2024
Pork and Beef Tapas
Lomo Adobado y Manzana – Marinated Pork with Caramelized Apple / Chuletas de Cordero con Besamel – Rack of Lamb in Bechamel Sauce / Morcilla con Queso de Cabra y Salsa de Higo – Blood Sausage topped with Goat Cheese and Fig Jam on Crostini
Served with Lan – Riserva Rioja 2018
Paella Mixta
Mixed Paella with Chorizo, Chicken Thighs, Pork, and Shrimp
Served with Urbina Rioja Reserva Especial 2006
Postre
Torrijas con Manzanas Caramelizadas con Miel – Spanish French Toast with Candied Apples and Honey
Served with MiraMe - Cava
$90.00 per person
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