An Evening with Samin Nosrat

In 2017 chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons of the #1 New York Times bestseller into a beloved limited series of the same name for Netflix. And during the pandemic, she launched the Home Cooking podcast with Hrishikesh Hirway, sharing both her depth of knowledge and her joy for cooking with fans across the world. Over the years, she has become a trusted kitchen companion to millions of fans through her warm and endearing and deeply human approach to cooking, its processes, and its pleasures.

On September 16, 2025, Random House will publish Samin Nosrat's eagerly awaited follow-up to Salt, Fat, Acid, Heat, a cookbook titled Good Things: Recipes and Rituals to Share with the People You Love. Good Things offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and her friends—and infuses them with her trademark blend of warmth, creativity, and precision.

You may also like the following events from Dallas Museum of Art:

• Next month, 7th September, 11:00 am, DMA FREE First Sundays: Access for All in Dallas

Also check out other Food & Drink events in Richardson, Arts events in Richardson, Literary Art events in Richardson.