Food As Farmacy - Quillisascut Goat Farm

Join Dr. Casey Carr at Quillisascut Farm for a seasonal lunch that celebrates the land and its harvest. Enjoy a vibrant heirloom grain salad with garden-fresh herbs, a rustic deconstructed pot pie with pan-roasted vegetables, chickpeas, and a warm sourdough biscuit. Experience the rich, creamy taste of fresh cottage cheese made the traditional way, and tangy, velvety chèvre crafted just steps from the table. This is more than a meal—it’s a taste of the farm’s rhythm, rooted in nourishment, simplicity, and connection to the source. Let each bite tell the story of the season.