🇭🇺 August 20 – Hungarian dinner at IÐNÓ 🇮🇸
For one night only, we’re leaving the food truck and setting the table.
To celebrate Hungary’s national day and Menningarvika, we’re cooking a proper Hungarian dinner.
Five courses. Classic dishes. Real ingredients. No shortcuts.
The menu:
- Beef tartare, duck liver pâté, smoked sausage mousse with sourdough and pickled onion
- Tarragon chicken soup with veggies and cream
- Ocean perch in paprika sauce with dill cottage cheese dumplings and crispy bacon
- Confit duck breast, cabbage strudel, plum and red wine sauce
- Somlói trifle: walnut, vanilla cream, rum chocolate sauce, raisins
IÐNÓ
August 20
14,900 kr
Wine pairing at the bar
This is a one-night-only event with limited seats.
There will be no walk-ins: booking is required.
⚠️ Please note: this is a fixed menu event, and unfortunately we can’t guarantee substitutions for dietary restrictions or vegetarian options, but feel free to contact us before booking if you have any questions.
👉 Book here: langosvagninn.is/popup
Also check out other Food & Drink events in Reykjavík.
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