🌸✨ Pop-Up Mother’s Day Brunch ✨🌸
Vino's first ever!!
📅 May 10th - 11th | 11 AM & 3 PM Seatings (Yes we are opening early)
🥂 Get ready to sip, savor, and celebrate Mom with bubbly, Mimosas, and Chef Lorenzo’s unforgettable brunch creations! From sweet to savory, there’s something for everyone.
🍽 Brunch Menu
(Available until 3pm)
Chilaquiles | Fried corn tortilla chips, red sauce, fried eggs, pico de gallo, cotija cheese, sour cream. ( Chilaquiles are a popular Mexican dish typically eaten for breakfast, consisting of fried tortilla chips simmered in a spicy sauce.)
The Vino Brunch Special | Sirloin steak, fried egg, hot honey,
smashed potatoes, bacon, cheese, salsa.
Bread Pudding French Toast | Topped with macerated strawberries, and whipped cream.
Cobb Salad | Romaine lettuce, hard-boiled egg, chicken, bacon, avocado, green onion, blue cheese dressing.
Grilled Cheese Sandwich l Melted Mozzarella, Parmesan, Maple
Smoked Cheddar. Served with potato chips.
Breakfast Burrito | Sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, spinach. Sausage, scrambled eggs, roasted potatoes, cheddar, bell peppers, spinach.
🍾 Mother's Day Wine Flight
👯♀️ Gather your brunch crew and let’s toast to an unforgettable Sunday! 🥂✨
🔹 RSVP Required!🔹
📞 Make your reservations on OpenTable.
📧 Questions: Email
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#BrunchWithMom #MimosaMagic #PopUpBrunch #vinoatthelanding
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