HACCP Certification Workshop - Reno (6745E)

Protect your business and ensure that your products are manufactured to the expectations of your customers.

HACCP is a food safety management system that focuses on hazard analysis to identify significant hazards in processing, operations, and control of identified hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The International HACCP Alliance accredits this class and meets the certification requirements for NCIMS, FSIS (USDA), GFSI (e.g. SQF, BRC, FSSC22000). The curriculum is designed with practical advice from industry experts. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started.

Topics Covered:

• HACCP Overview & Terms
• Hazards: Chemical, Physical, Biological, & Allergens
• Developing SOPs & GMPs
• Critical Limits & Monitoring
• Methods and Corrective Action
• Record Keeping & Verification
• HACCP Plan Validation & Reassessment

Who Should Attend:

• Quality Managers & Supervisors
• Production Supervisors & Plant Managers
• Food Safety Team Members
• Small Business Owners
• Any facility that wants to be certified by SQF, BRC, or other GFSI agencies

Steven brings over 30 years of experience in manufacturing food and consumer goods to his role as Senior Manufacturing Business Advisor at Manufacture Nevada in Southern Nevada. With certifications in HACCP and PCQI Human Food training, he is well-equipped to help businesses develop and maintain top-tier food safety programs.

Additionally, Steven holds a PCQI certification for Animal Feed/Pet Food and brings expertise in key areas such as sanitation, continuous improvement, food safety, and OSHA compliance.

Workshop Includes: Expert lead instruction, training materials, refreshments, lunch, & IHA Certificate of completion with International HACCP Alliance seal.

Registration Fee: $599

Refunds are not guaranteed for cancellations made less than 1 week prior to the event. Please contact us at to process a late cancellation.

Get In Touch: Questions or for further program details and information please contact

Rhea Gustafson at Ukd1c3RhZnNvbiB8IE1hbnVmYWN0dXJlTmV2YWRhICEgY29t, 775-682-6440

or Steven ZumMallen at U1p1bW1hbGxlbiB8IG1hbnVmYWN0dXJlbmV2YWRhICEgY29t, 702-374-5802

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