The cluck stops here! Tendython is back and better than ever for a full weekend dedicated to everyone’s favorite comfort food — chicken tenders.
Join us at Thompson Island Brewing for Tendython 2026, featuring an à la carte menu packed with crispy tendies, bold sauces, crave-worthy creations, and specialty drinks.
Whether you’re a classic dipper or a heat-seeker ready to sign the waiver, this is the ultimate winter food event at the Delaware beaches.
🍗 À La Carte Tendie Menu (2026)
Subject to change
4 Tendies & 4 Dips
🟢Spicy Garlic Parm
🟢Peri Peri
🟢Gochujang BBQ
🟢Chimichurri Ranch
Fried Chicken Tendie Alfredo
Parmesan cream sauce, fettuccine, ranch bread crumbs
Tendie Death Tot Waffle
Applewood smoked bacon, cheddar blend, Cosmic Cow BBQ, buttermilk ranch, jalapeño, green onions
Crispy Tendie Bowl
Mashed potatoes, butter-roasted corn, cheddar jack blend, smoked ham gravy
Tendie Parm Grilled Cheese
Red sauce, arugula almond pesto, parmesan, fresh mozzarella, garlic parm bread
French Fry Tray
Served with assorted dipping sauces
🔥 Spiciest Tender in the World (Waiver Required)
Ghost pepper garlic sauce with buttermilk blue cheese dip
🍹 Tendython Drink Features
Tobasco-Rita – A spicy twist on a classic margarita
Tender & Dip Beer Flight
Four beers paired with out favorite sauces:
🟢 Spicy Garlic Parm w/ThompsonShire Pub Ale
🟢 Peri Peri w/Bonspiel Red Lager
🟢 Gochujang BBQ w/Pocket Change Dunkel Roggenbier
🟢 Chimichurri Ranch w/Sunset Shift West Coast IPA
Whether you’re stopping in for one plate or tasting your way through the menu, Tendython 2026 is THE must-visit winter food event in Rehoboth Beach, Delaware. Come hungry — and bring friends.
