Brisket Masterclass

Combining 25 years of experience, 29,000 briskets cooked, and fresh back from a 2-day intensive Camp Brisket experience in College Station, Texas, We're excited to announce Canada's most thorough and advanced Brisket Master Class.

Topics to be covered during class:

Low & slow traditional brisket
Hot & fast competition brisket (1st place recipe, all secrets revealed)
Trimming styles: Back yard vs "New School Texas" vs competition

And muchmore! Click the link to see what else you'll learn or to secure your seat!

You may also like the following events from Prairie Smoke & Spice BBQ:

• Next Friday, 27th June, 05:30 pm, Foundations Of Fire Charcoal & Offset Smokers Class in Regina
• Next Saturday, 28th June, 11:00 am, Pitmaster Fundamentals Class - Regina in Regina

Also check out other Workshops in Regina.