We are offering 2 nights of dining for Valentine's Day. Friday February 13th and Saturday February 14th.
February Dinner Menu
1st Course: Shrimp Bisque & Shrimp Toast Duo
2nd Course: Spinach Salad, Oranges, Pistachio, Pomegranate, Bleu Cheese, Raspberry Vinaigrette
3rd Course: Sliced Beef Tenderloin, Red Wine Demi Glace, Maitake Mushroom, Honey Tarragon Carrots, Fingerling Potatoes.
4th Course: Red Velvet Crepe with Chocolate Mousse, Puff Pastry Heart with Fresh Berries.
New Dinner Pricing for 2026 $70 Per Person
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
Join us for our monthly Dinner at The Inn. $70 per person plus tax.
Once a month The Inn is open to the public for dinner. Chef Ron will create exciting Prix Fixe 4 or 5 course menus each month. BYOB, bring your favorite bottle (or two). Mixers and non alcoholic beverages will be provided. Limited seating, make your reservations early.
Email
SW5ua2VlcGVyIHwgdGhlaW5uYXRjZW50cmVwYXJrICEgY29t, Message us or call 610-374-8557
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