Low Country Boil Dinner at the Vineyard

Low Country Boil at the Vineyard – Cowboy Cauldron Dinner Series!

Enjoy a wine dinner at the vineyard in the most delicious and unique way—with Cowboy Cauldron Cooking in the vineyard! We're bringing the bold flavors of the Gulf Coast to Detroit Wine Country with this one-of-a-kind outdoor dining experience at Youngblood Vineyard.

Gather at the vineyard for a hearty, one-pot feast cooked tableside in our signature Cowboy Cauldrons and served family-style in true Southern tradition. For the full experience, the boil is poured down the center of the table for guests to share—fun, interactive, and unforgettable. (Don't worry—we’ll still set you up with proper plates, silverware, and napkins!)

This rustic, coastal-inspired meal includes:

• Shrimp
• Crab legs
• Sausage
• Seasonal vegetables
• Potatoes
• Salad & Rolls
• And other coastal-inspired favorites

Tickets: $75 per personIncludes dinner + estate grown wineFamily-style seating | Age 18+ Only and must be 21+ to consume or purchase alcohol.

What to Expect:

• Seating will be either outdoors under our covered patio with wine barrel ambiance or indoors with panoramic vineyard views, depending on the weather.
• This is a private ticketed event with limited availability—early booking is highly recommended.
• Tickets are non-refundable, but transferable to another guest.
• Due to the nature of the menu, gluten-free and vegetarian options are not available.
• The menu may be subject to minor last-minute adjustments at the chef’s discretion.

Please Note:

• Youngblood Vineyard is a working farm. During your visit, you may experience the sights and sounds of seasonal farm activities like tractors, bugs, nets, puddles, or harvest duties.
• By attending, you agree that photos and/or video may be taken and used for future marketing and promotional purposes.

Join us as we kick off summer with incredible food, exceptional wine, and unforgettable vineyard vibes!

Also check out other Food & Drink events in Ray.