Aal: a group of people connected by a shared lineage or social identity; family or clan.
Our communal table at Sitti embodies a cherished sense of family and connectedness. It sits just beyond our entryway, welcoming our community in with an invitation to pull up a chair and share a meal together. On Saturday, August 23, we hope you will join us at our communal table for a five-course dinner with wine pairings curated by the experts at A-Vin-Garde Wine & Spirits.
THE MENU
Amuse Bouche
Wild dandelion turnovers with burnt onion jam and salted yogurt
Paired with Clavelin Cremant du Jura Brut-Comte TdC NV, Jura, France
First Course
Stuffed local young zucchini with smoked green wheat, candied garlic, scallions, and minted tomato salsa
Paired with 2023 Grassel Zweigelt, Carnuntum, Austria
Second Course
North Carolina State University striped bass and phyllo served family-style with spiced tahini and a hashweh of currant, caramelized shallots, saffron, and chicory
Paired with 2023 Mastroberardino Lacryma Christi del Vesuvio BIANCO DOC, Campagnia, Italy
Third Course
Lamb two ways, grilled bone-in lamb rack carved table side with Lebanese lamb confit, dried apricot conserve, roasted olives, walnuts, and soft egg
Paired with 2022 Domaine Bonnefond Vin de Pays Syrah Sensation du Nord, Rhône Valley, France
Dessert
Labneh Cheesecake with pistachio cookie crust, macerated figs, and house-made Videri chocolate nonpareil
Paired with Villa Oeiras Carcavelos 15 Years Old, Lisboa, Portugal
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