Prisoner Wine Dinner

Get ready for an amazing evening in person filled with delicious dishes perfectly paired with Prisoner wines. It's the perfect chance to savor bold flavors, meet fellow wine lovers, and unwind in a cozy setting. Don't miss out on this tasty and fun night—see you there!

🍷 Wine Dinner – Saturday, March 14, 2026

Presented by Buckets Pub 2nd Round

In partnership with 2nd Round Catering by Buckets & Prisoner Wine Company

🕰 Event Overview

Date: Saturday, March 14, 2026

Cocktail Hour: 6:00 p.m.

Dinner & Guided Pairing: 6:30 p.m.

Location: Buckets Pub 2nd Round – Banquet Room

Wine Partner: Prisoner Wine Company

Catering: 2nd Round Catering by Buckets

Menu Created By: Chef Tyler

Tickets:

$50 per person • $90 per couple

$5 off per ticket Dec. 16 only (25 Days of Christmas Promo)

🍽 Dinner & Wine Pairing Menu

Course 1 – Unshackled Sparkling

Oysters with Apple Mignonette

Fresh oysters with diced Fuji apple, champagne vinegar, shallot, and chive

Pairing Notes: Bright apple mignonette mirrors the sparkling wine’s crisp green-apple notes.

Case Price: $168/case

Course 2 – The Prisoner Chardonnay

Apricot & Burrata Salad

Fresh apricot wedges, torn burrata, baby spinach, dried pineapple dice, vanilla-honey drizzle

Pairing Notes: Apricot + pineapple reflect the Chardonnay’s baked-apple and vanilla tones.

Case Price: $168/case

Course 3 – Blindfold Blanc de Noir

Duck Breast with White Peach & Cranberry Gastrique

Seared duck breast, white peach purée, cranberry gastrique, arugula

Pairing Notes: White peach + cranberry mirror the wine’s fruity profile; duck richness softens its zesty finish.

Case Price: $264/case

Course 4 – Prisoner Cabernet Sauvignon

Grilled Ribeye with Blackberry–Nutmeg Butter

Charred ribeye topped with blackberry-nutmeg compound butter and charred scallions

Pairing Notes: Blackberry + warm spices echo the Cab’s dark fruit, cocoa, and spice.

Case Price: $192/case

Course 5 – The Prisoner Red Blend

Blackberry–Vanilla Crème Brûlée

Vanilla custard with blackberry swirl and caramelized sugar crust

Pairing Notes: The wine’s velvety blackberry, mocha, and spice match perfectly with the dessert’s berry-vanilla combo.

Case Price: $192/case

💵 Wine Purchase Details

Event-exclusive case pricing

No pre-orders or advance holds

Orders handled on-site by Prisoner Wine Company

Wine station available during dessert & after dinner

🌟 Additional Notes

Full bar open during cocktail hour

Include tasting cards & wine signage at each place setting

Multi-course timing designed for smooth guided experience

Also check out other Workshops in Racine, Food & Drink events in Racine.