Join us as we partner with Bin Ends for a Wild Common Tequila Dinner on Tuesday, July 22nd, from 6:30 PM
Wild Common is a labor of Love established by National Geographic Photographer Andy Bardon and the Rosales Family, who have been making tequila and mezcal for over a century. Master Distiller Don Salvador Rosales Torres, along with his sons Salvador (“Chava”) and Benjamin, craft their products in their family-owned Cascahuin NOM 1123 distillery (one of the top-5 distilleries in Mexico) with the utmost respect for tradition, sustainability, and quality.
Chef Rob has created a terrific menu with perfect pairings for each of the tequilas presented.
Check it out!
The Menu:
Course 1:
Tostada de Atün
Seared ahi tuna on a crispy tortilla with avocado mousse and mezcal-chipotle aioli
Cocktail prepared with Wild Common Tequila Blanco
Course 2:
Grilled Octopus with Black Garlic Mole
Tender octopus lightly charred and glazed with mole negro
Cocktail prepared with
Wild Common Still Strength Blanco
Course 3:
Chimichurri Churrasco Skewer
Grilled flank steak served with a smoky chimichurri and yuca fries
Cocktail prepared with Wild Common Reposado
Course 4:
Chocolate Mezcal Cake
Sponge cake with chocolate mezcal ganache
Cocktail prepared with Wild Common Anejo
Tickets are $79 and include tax and gratuity. Click on the link below for tickets. Seating is limited, so purchase your tickets right away. This is a dinner that you do not want to miss.
We look forward to seeing you on Tuesday 7/22!
Also check out other Workshops in Quincy, Food & Drink events in Quincy.
