Ramen and Donburi Shop Business Operation
Discover how to cook authentic Japanese ramen and donburi dishes in this hands-on seminar — perfect for aspiring entrepreneurs, food lovers, and anyone who wants to start their own shop.
📌 What You’ll Learn
🍜 Ramen Varieties
✅ Miso Ramen
✅ Tonkotsu Ramen
✅ Seafood Ramen
✅ Tantanmen
✅ Shoyu Ramen
🍚 Donburi Favorites
✅ Buta Don
✅ Pork Tonkatsu
✅ Gyudon
✅ Pork Katsudon
✅ Chicken Katsudon
✅ Chicken Tonkatsu
🎨 Bonus Skill
✅ Vegetable Plating & Fruit Carving for attractive presentation
💡 Plus: Get tips on basic shop setup, cost calculation, sourcing of ingredients, and food safety — practical guidance for those considering a small food business.
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
✅ All materials and ingredients for hands-on
✅ Participants will get to taste all the dishes prepared during the class and take home a serving of ramen and donburi they made themselves
💵 Registration Fee
Walk in: ₱5,900
🕒 Early Bird Discount: ₱5,500
LIMITED SLOTS ONLY! REGISTER NOW!
📩 Reserve your slot now!
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