Join us at the Siklab Co. Soft Launch this October 2–3, 2025!

Hello, Ka-Siklab! 👋

Handa na ba kayo sa Pa-SIKLAB Pre-Order?
We’re sparking something exciting—Pa-SIKLAB Soft Launch this October 2–3, 2025!🎉

Siklab Co. proudly brings you two Pinoy creations in one launch:

🌶 SILAB Tilapia Chili Sauce – A spicy tilapia-based sauce made with special spices. It can be used as a ulam, dip, marinade, or sauce for various dishes like rice and noodles.

🥩 SILAB Tilapia Steak – A non-spicy dish made with tender tilapia chunks, prepared for those who prefer mild flavors. It's best enjoyed as a ulam, paired with rice for a satisfying meal.

👉 Pre-order now! Wag magpahuli—magpa-reserve na at mag-DM sa Siklab page para makasama sa Pa-Siklab taste experience!

📍 QUEZON CITY UNIVERSITY
📞 0951 567 0932
📧 c2lrbGFiY28gfCBnbWFpbCAhIGNvbQ==

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