Learn to bake buttery croissants and flaky puff pastries — from scratch!
In this hands-on workshop, you'll master the step-by-step process of making croissants, Danish pastries, turnovers, and more. Perfect for aspiring bakers or anyone looking to turn their skills into a small business.
What You'll Learn:
Croissants:
🥐 Butter Croissants: Master the classic buttery layers.
🍫 Pain au Chocolat: Discover the art of chocolate-filled croissants.
Kouign amann
Puff Pastries:
🍩 Danish Pastry: Learn the technique for this multi-layered delight.
🍎 Apple Turnover: Create a perfect blend of puff pastry and apple filling.
🍑 Apricot Pinwheels: Craft beautiful and tasty fruit pinwheels.
🧀 Savory Puff Pastries: Explore a variety of fillings for a savory twist.
🔥 S’mores Puff Pastries: Combine classic s’mores with flaky puff pastry.
And many more delectable recipes!
Reserve your spot today and elevate your baking skills to new heights!
💵 Registration Fee
Walk in: ₱5,900
🕒 Early Bird Discount: ₱5,500
Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients for hands on
- Lunch and PM snacks
- All baked goods made on the day of the training will be taken home by the attendees
For more information or reservations, please call:
Telephone nos.71186924
Mobile nos. 09472888719/ 09175332105
Learn more about us here: www.goldentreasureskills.ph
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Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
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