Portuguese Egg Tart (Pastéis de Nata) (ONLINE & ONSITE)

This is an Online Live Class via Zoom and Onsite Lifestyle Class
Portuguese Egg Tart (Pastéis de Nata)
with Chef Juan Carlo Estagle
Fee: P 3,500 (additional service fees may apply)

The Portuguese Egg Tart (Pasteis de Nata) or more commonly known as the Macau Egg Tart is one of those small pies you can’t have enough of. Its flaky crust breaks into rich buttery pieces that surprisingly introduce the eater to a sweet creamy mound that is both light and delicious. Indulge yourself by learning how to make those superb little cups of creamy sweetness.

Join Chef Juan Carlo Estagle live online as he shows how to make the almost perfect puffy pastry that will be filled with an equally delicious creamy filling.

To enroll, please visit https://henysison.com/product/portuguese-egg-tart-pasteis-de-nata-073f/

You may also like the following events from Heny Sison Culinary School:

• Next Monday, 4th August, 01:00 am, Presenting Our “Do-It-Yourself” Artisanal Brownies Series (LIVE ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 4th August, 10:00 am, My Favorite Dips with Two Special Crispy Crackers in Mandaluyong City
• Next Wednesday, 6th August, 01:00 am, Fast Fabulous Fish (ONSITE & ONLINE) in Quezon City, Philippines

Also check out other Workshops in Caldwell, Food & Drink events in Caldwell.