Wine & Dine Series: International Sommelier’s Day at Buddha-Bar Beach

On Tuesday 3rd June 2025 at 7PM, join us at Buddha-Bar Beach, Sugar Beach Mauritius, for an evening that puts the spotlight on thoughtful food and wine pairings.

In celebration of International Sommelier’s Day, enjoy a carefully crafted 4-course dinner, each course paired with a wine selected to complement and elevate the flavours on the plate. The evening begins with an aperitif and canapés, served beachside in a relaxed setting.

📍 Buddha-Bar Beach, Sugar Beach Mauritius
💰 Rs 5,000 per person
📧 Reserve your table: QnVkZGhhQmFyICEgQmVhY2ggfCBzdWdhcmJlYWNobWF1cml0aXVzICEgY29t
📞 Or call: 403 3300

Limited seats available — reserve early.

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MENU & PAIRINGS
✨ Amuse-Bouche: Spicy & Crunchy Tuna Roll with Avocado and Chive Aioli
🍷 Wine pairing: N.V. Prosecco DOC, Bottega “Gold Quart”, Veneto – Italy

✨ Starter: Chicken and Truffle Dumpling with Thai-Style Cream Sauce
🍷 Wine pairing: 2022 Chenin Blanc, “Chameleon”, Jordan Winery, Stellenbosch – South Africa

✨ Main Course: Grilled Snapper with Garlic Bok Choy, Steamed Garden Vegetables, and Yuzu-Garlic Butter Sauce
🍷 Wine pairing: 2020 Pinot Noir, Dashwood, Marlborough – New Zealand

✨ Dessert: Chocolate-Hazelnut Parfait with Mango Sorbet
🍷 Wine pairing: 2022 Takamaka Éclipse, Plaine Bonnefin, Mare-aux-Vacoas – Mauritius

Also check out other Workshops in Quatre Bornes.