James Smith, aka 'The Tattooed Butcher' is hosting a sausage making masterclass at Pukekohe Cosmopolitan Club - come along and learn from the best!
Some of James' accolades include the following:
🏅 Multiple Upper North Island Butcher of the Year Winner
🏅 NZ Butcher of the Year 2020
🏅 NZ Best Beef Product Winner 2020
🏅 NZ Master Butcher of the Year 2023
🏅 International Butcher Wars podium finisher
🏅 NZ Sharp Blacks Team Member 2019 - 2023
🏅 Placed Top 5 in the World Butchers Challenge, Paris 2025
Brisket, Bourbon and Cheddar Sausages
Ever wondered what goes into making a proper brisket, bourbon and cheddar sausage? Join us for a hands-on session where James will walk you through the whole process.
He'll cover the best cuts for beef, pork and lamb sausages - including meat to fat ratios - and demonstrate using boning and trimming using brisket, pork cheek and lamb shoulder.
From making the ingredients to filling the casings and linking the sausages, you'll experience every step in action. Its a great chance to learn, ask questions and pick up some butchery tricks along the way.
📆 Sunday 29 March
⏱ 10am start for a 1-2pm finish
💵 $100pp (includes complimentary drinks - and your sausages)
For more information or to book your spot, please phone the office on 09 238 8404
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